obviously i feel obligated by my love of all things pork to re-post this wonder of the modern mind. by now you've already seen it; somehow it's holding the top spot on the nyt most emailed list (really, people? instead of lily ledbetter?), and its renown on the web is the subject of the article.
my only comment is total awe, and reverence for these brilliant men. to be honest, most bacon novelty foodstuffs are not that super delicious (i'm looking at you vosges), but this actually looks like it would taste good, primarily because they knew better than to involve bacon that is not totally crispy. and the addition of crispy bacon bits to the sausage is incredibly inspired. i've seen some versions of this with cheese, and i'm marginally disgusted by this variety. the meat-on-meat has a purity, and heartiness, that the cheese version doesn't have. it is more traditional feeling, like it would be right at home on a thanksgiving table.
oh and thank you to all the people who alerted me of this. i know it is you who have my best (worst?) interest at heart.
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